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Bokashi Composting

September 6 @ 6:00 pm - 7:00 pm

Bokashi composting is a method of breaking down food scraps that came from Japanese tradition. Bokashi allows for home composting of a wide variety of food scraps. Let’s learn how to create a bokashi set up for your home and walk through the process of inoculating the bran used in the bokashi process.

Details

Date:
September 6
Time:
6:00 pm - 7:00 pm

Venue

Sustainable Living Center
180 PTL Arthur Chaires Ln.
Schenectady, NY 12309 United States
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